https://www.becomeapastrychef.co.uk/glossary/oats-rolled-oats-oatmeal-oat-flour-oat-bran/How To Make Chocolate GlazeIngredients:360g caster sugar120g Cocoa Powder280g Water210ml Cream22g (11 sheets) Gold GelatineIf you are hoping to create a dessert for a chocolate fanatic, then it will most certainly be useful learning how to make a chocolate glaze. A chocolate glaze can be used in a variety of desserts such as cakes, brownies, ice cream, and more. At The Online Pastry School, we can teach you how to make a perfect thick chocolate glaze so that you can add a tasty chocolatey polish to your desserts.