OingoBoingo

2018年結成始動天ぷらは揚げた魚です。高温とは異なり、修道士や繊維は揚げた肥料を必要とします。天ぷらは今日変わらないでしょう。パスタと新鮮な食事は秘密の場所です。あなたは冷たい水の中で十分な水で呼吸します。損傷しないように注意してください。Tempura is a Japanese dish of seafood that is battered and deep-fried. Battered and fried vegetables used to be called syojin-age, and were eaten by monks, and distinguishedfrom tempura. Nowadays, no distinction is made and both are called tempura. The secret of good tempura is in the batter and the fresh ingredients. You have to use cold water and fry it in oil at exactly the right temperature. Also, you should be careful not to break the batter with chopsticks when you fry it.音楽　TEMPURA/OingoBoingo

http://www.nicovideo.jp/watch/sm33664472