Creme Patissiere Recipe - Easy Recipe For Creme Patissiere - Video Tutorial On Perfect Pastry Cream

https://www.becomeapastrychef.co.uk/glossary/oats-rolled-oats-oatmeal-oat-flour-oat-bran/How to make Creme Patissiere/ Pastry CreamIngredients:1 Litre milk 4 Egg yolks 1 Whole egg65g Custard powder200g Caster sugar20g Soft unsalted butter1 Vanilla podLearning how to make creme patissiere can help you create fantastic desserts. creme patissiere often used to fill chocolate eclairs, doughnuts, cakes, tarts and to make desserts such as vanilla and chocolate pudding. We will be teaching you how to make creme patissiere the easy way so that you can make it at home in no time.  

http://www.nicovideo.jp/watch/sm36905958